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01

DEEP FRIED PAPRIKA SALTED SQUID W/ ANDALUSIAN SPICES & AIOL

02

BLACK MUSSELS W/ WHITE WINE, BRAVAS SAUCE, SHALLOTS & SIDE BREAD (7)

03

SLOW COOKED TENDER OCTOPUS W/ FRIED POTATOES, SPICES & LEMON

04

ATLANTIC SALTED COD FISH CROQUETTES W/ BECHAMEL & SERVED W/ AIOLI (3)

05

CREAMY TIGER PRAWNS COOKED IN WHITE WINE & SHALLOT SAUCE W/ SIDE BREAD (6)

06

TIGER PRAWNS COOKED W/ EXTRA VIRGIN OLIVE OIL,
CHILLI, TOMATO, GARLIC, ONION, PARSLEY & SIDE BREAD (6)

07

PAN SEARED SCALLOPS W/ LEMON BUTTER SACUE, ROMESCO
SAUCE & CRISPY BLACK PUDDING (*CONTAINS PORK) (3)

08

SPANISH RED PIQUILLO PEPPERS STUFFED W/ A MIX OF
PRAWNS, COD FISH, BÉCHAMEL & HERBS & SALSA PICANTE
SAUCE ON TOP