01
DEEP FRIED PAPRIKA SALTED SQUID W/ ANDALUSIAN SPICES & AIOL
02
BLACK MUSSELS W/ WHITE WINE, BRAVAS SAUCE, SHALLOTS & SIDE BREAD (7)
03
SLOW COOKED TENDER OCTOPUS W/ FRIED POTATOES, SPICES & LEMON
04
ATLANTIC SALTED COD FISH CROQUETTES W/ BECHAMEL & SERVED W/ AIOLI (3)
05
CREAMY TIGER PRAWNS COOKED IN WHITE WINE & SHALLOT SAUCE W/ SIDE BREAD (6)
06
TIGER PRAWNS COOKED W/ EXTRA VIRGIN OLIVE OIL,
CHILLI, TOMATO, GARLIC, ONION, PARSLEY & SIDE BREAD (6)
07
PAN SEARED SCALLOPS W/ LEMON BUTTER SACUE, ROMESCO
SAUCE & CRISPY BLACK PUDDING (*CONTAINS PORK) (3)
08
SPANISH RED PIQUILLO PEPPERS STUFFED W/ A MIX OF
PRAWNS, COD FISH, BÉCHAMEL & HERBS & SALSA PICANTE
SAUCE ON TOP