01
Selection of Spanish Cheeses : Manchego, Mahon & Blue cheese
02
24 to 30 Months Cured 75% Pure Iberico & 25%
03
Rich Flavoured Spanish Salami W/ Manchego Cheese & Bread.
04
Spanish Cured Meat Cuts (Jamón Serrano, Lomo, Salamanca, Olives, Manchego
05
18 Months Cured Iberian Pork W/ Bread & Olives.
06
Finest Quality Pork Loin Dried Manually Pressed, Hand Rubbed with
