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01

Selection of Spanish Cheeses : Manchego, Mahon & Blue cheese

02

24 to 30 Months Cured 75% Pure Iberico & 25%

03

Rich Flavoured Spanish Salami W/ Manchego Cheese & Bread.

04

Spanish Cured Meat Cuts (Jamón Serrano, Lomo, Salamanca, Olives, Manchego

05

18 Months Cured Iberian Pork W/ Bread & Olives.

06

Finest Quality Pork Loin Dried Manually Pressed, Hand Rubbed with