Food Items

BLACK LABEL WHISKEY

BORUBON WHISKEY

12 YEAR OLD SCOTCH WHISKEY

SCOTCH WHISKEY

TENNESSEE WHISKEY

IRISH WHISKEY

UP RUM

ORIGINAL SPICED GOLD

WHITE RUM

CARIBBEAN RUM COCONUT FLAVOR

DARK RUM

RED LABEL VODKA

LONDON DRY GIN

BLOODY SHIRAZ GIN

AUS DRY GIN

BRANDY

BRANDY GRAN RESERVA, SPAIN

VS COGNAC

TEQUILA SILVER

REPOSADO TEQUILA

ALCOHOL: 17% AGING: 10YRS NUTTY & DRY, LOVELY BRILLIANT AMBER COLOR WITH GREEN HIGHLIGHTS. INTENSE AROMAS OF HAZELNUTS AND VANILLA FROM ITS AGING. VERY ELEGANT AND COMPLEX SHOWS NOTES OF SWEET VANILLA, ROASTED COFFEE AND CEDAR WOOD. DRY AND PERSISTENT. GASTRONOMY: CHEESES…

ALCOHOL: 17% AGING: 4YRS SWEET & NUTTY, MAHOGANY COLOR WITH REDDISH HIGHLIGHTS. SLIGHTLY VISCOUS. BEAUTIFUL AROMAS OF FIGS AND RISINGS WITH NUTTY NUANCES. ROUND AND VELVETY WITH EXUBERANT CARAMEL FLAVOURS BALANCED WITH SPICY OAK NOTES. LUSCIOUS, LAYERED AND LONG AFTERTASTE. GASTRONOMY: BLUE…

ALCOHOL: 15% AGING: 3.5YRS CRISP & DRY, AMAZINGLY BRILLIANT SHOWING A PALE YELLOW COLOR. CLEAN AND SHARP, DISPLAYS FRESH GREEN APPLE AROMAS MINGLED WITH ENTICING ALMOND NOTES. VERY NICE SALTY NUANCES THAT EVOKES THE SEA. SHEER CLASS WITH A DRY PALATE. GASTRONOMY SEAFOOD,…

ALCOHOL: 15% AGING: 3.5YRS FRESH & DELICATE, CLEAN AND BRILLIANT, DISPLAYS A BEAUTIFUL STRAW COLOR, CRISP AND VERY FRESH GREEN APPLE AND GRASS AROMAS INTERWOVEN WITH ALMOND NOTES AND A SUBTLE SALTY FINISH THAT EVOKES THE SEA. DRY, VERY DELICATE AND…

ALCOHOL: 17% AGING: 3.5YRS      70ML SERVING A VERY SWEET SHERRY MADE FROM THE SUN DRIED PEDRO XIMENEZ GRAPE VARIETY WITH ELEGANT FLAVORS SPECIALLY OF A DRY RAISING. A PERFECT COMPLETE TO DESSERTS.

SINGLE SHOT COLD AN INTENSE YELLOW COLOUR WITH GOLDEN HIGHLIGHTS. OUTSTANDING FOR ITS EXPRESSIVE AROMAS OF LOCAL HERBS AND TOASTED FRUITS. INTENSE AND SILKY ON THE TONGUE WITH A PLEASANT SWEETNESS AND FULL BODIED AFTERTASTE.

SINGLE SHOT COLD OR AS IT IS TASTE IS THE SECRET OF ITS SUCCESS. LICOR 43 EMITS A BRIGHT GOLDEN GLOW THAT REFLECTS ITS MEDITERRANEAN HERITAGE. THE DIVERSITY OF INGREDIENTS, PERFECTLY BALANCED SUGARS AND ALCOHOL DELIVER WONDERFULLY LAYERED FLAVOURS OF…

SHOT POURED OVER ICE                          GLUTENFREE/VEGAN LICOR 43 HORCHATA IS A DELICIOUSLY LIGHT, CREAMY SPANISH LIQUEUR INSPIRED BY THE TRADITIONAL HORCHATA RECIPE FROM VALENCIA AND INFUSED WITH LICOR 43 ORIGINAL WITH DELICATELY SWEET MEDITERRANEAN FLAVOURS LAYERED WITH TIGER NUT, SPICE…

SINGLE SHOT ANIS DEL MONO ANISADO REFINADO IS A SWEET ANISEED FLAVOURED LIQUEUR WITH SPICY NOTES.  IT IS MADE THROUGH THE USE OF AROMATIC PLANTS, DISTILLED IN COPPER STILLS, DEMINERALIZED WATER AND NEUTRAL ALCOHOL.

4.6% ALC. BARCELONA LAGER

5.5% ALC PREMIUM LAGER

4.8% ALC. PALE ALE

7% ALC. DARK BEER TRIPLE MALT DOUBLE FERMENTED  

4.8% ALC. BLACK BEER

6.4% ALC. PILSNER  

4.8% MALT % WHEAT BEER

7% SPANISH SOUR ALE

5.0% SPANISH DRY APPLE CIDER

RED WINE, BRANDY, TRIPLE SEC, SUGAR SYRUP, APPLE JUICE, SUMMER DRINKS & MARINATED FRESH FRUITS

WHITE WINE, BRANDY, TRIPLE SEC, SUGAR SYRUP, APPLE JUICE, SUMMER DRINKS, STRAWBERRY, MINT & MARINATED FRESH FRUITS

ROSE WINE, BRANDY, TRIPLE SEC, SUGAR SYRUP, APPLE JUICE, SUMMER DRINKS, STRAWBERRY, MINT & MARINATED FRESH FRUITS

SPARKLING WINE, VODKA, BRANDY, TRIPLE SEC, SUGAR SYRUP, APPLE JUICE, SUMMER DRINKS, STRAWBERRY, MINT & MARINATED FRESH FRUITS

RED WINE- SANGRIA MIX

BEER - LEMON SQUASH

A POPULAR ANDALUSIAN REFRESHING SUMMER DRINK WITH DRY SHERRY – SPRITE

ORIGINALLY FROM THE BASQUE COUNTRY, KALIMOTXO IS SWEET & TART FLAVOR RED WINE-COKE

A POPULAR SPANISH COCKTAIL MADE FROM SWEET DESSERT WINE & WHITE WINE (PERDRO XIMENEZ – FINO SHERRY)

COFFE LIQUOR WITH FROZEN LEMONADE

AFTER DINNER COCKTAIL WITH BRANDY AND ANISETTE.

SPANISH SPARKLING WINE, ORANGE JUICE GIN AND VODKA  

TEQUILA - COINTREAU - FRESH LIME JUICE SHAKEN OVER ICE AND SALT RIM

FRESH WATERMELON- LIME-MINT-WHITE RUM - GINGER ALE

GIN- VERMUTH BLANCO - LEMON PEEL – OLIVE

VERMUT NEGRO - CAMPARI- GIN- ICE

ORGANE- VERMOUTH BLANCO – GIN- ICE- ORANGE GARNISH

VERMUTH-SCOTCH WHISKY- ORANGE JUICE- ICE

KAHLUA- COFFEE- VODKA

Sangria mix- fruits- summer fizzy drinks

Watermelon mojito mocktail with soda mint watermelon juice and fizzy drinks

Orange ,Lemonade lime sugar and soda water with fresh orange slices

Frozen berry with cranberry juice lime sugar syrup blended with ice

ALCOHOL: 12.90 PALE GREEN-YELLOW COLOR. CLEAN AND BRIGHT WINE WITH GLYCEROL TEARS, WELL BALANCED AND HARMONIOUS AROMATIC BOUQUET TO WHITE FRUIT AND MELON APPEAR ALONG WITH TOUCHES OF CITRUS, ELEGANT CREAMY NOTES OF PASTRY AND SPICES (VANILLA). SLIGHT FENNEL NOTES…

ALCOHOL 12.5%                   PINOT GREGIO LOVERS   A LEMON-YELLOW COLOURED WINE WITH GREEN GLINTS WHICH REVEAL ITS YOUTH. ON THE NOSE WE FIND A CLEAN, FLORAL WINE WHICH IS REMINISCENT OF ALMOND BLOSSOM, WITH CITRUS NOTES OF AMERICAN LIME AND FAINT…

ALCOHOL: 12.5 ALCOHOL IS MILD, HARDLY NOTICEABLE, YET THE WINE HAS SURPRISING BODY FOR A LIGHT WHITE. DRY AND CLEAN. GASTRONOMY: ANY KIND OF FISH, SEAFOOD TAPAS, WHITE MEATS, JAMON OR SMOKED MEATS

ALCOHOL: 12 DRY AND LOW BODY SPANISH WHITE WINE. SHOWS FRESH FRUITY, SILKY NOTES WITH BRIGHT ACIDITY, FOLLOWED BY A FRUITY, STRONG FINISH. GASTRONOMY: VEGETARIAN PAELLA/ SEAFOOD TAPAS, SQUID

ALCOHOL: 12.5 BRIGHT YELLOW WITH A TOUCH OF GREEN APPLE. THIS WINE HAS WONDERFULLY FRESH AROMAS OF HERBS, APPLE, PEACH AND TROPICAL FRUITS. ITS PALATE MIRRORS THESE FLAVORS WITH A PLEASING LONG SILKY FINISH. GASTRONOMY: PERFECT WITH TAPAS AND A…

ALCOHOL: 12.5 PALE YELLOW COLOUR WITH GREEN SHADES. SOME APPLE AND BANANA AROMAS, SOME NOTES OF CITRUS. IN THE MOUTH IT BECOMES SOFT AND ROUND WITH PLENTY OF FRUIT, PEACH, APPLE AND CITRUS, A TOUCH OF MINERALITY, A TOUCH OF…

ALCOHOL: 12.5 GREENISH YELLOW COLOUR, WITH LOW DEPTH OF COLOUR. ON THE NOSE THIS WINE HAS HIGH INTENSITY AROMAS, FRESH NEW-MOWN GRASS AROMAS AND HERBAL NUANCES (BOXWOOD). GASTRONOMY: GREAT COMPANION OF FISH, SHELLFISH AND VEGETARIAN TAPAS, PAELLA

ECOLOGICAL WHITE WINE, VEGAN AND ORGANIC ALCOHOL: 13% DRY, FLORAL HINTS OF GREEN LEAVES AND APPLES, WELL BALANCED WITH LONG AFTERTASTE GASTRONOMY: PASTA, PAELLA, WHITE MEAT, SHELLFISH AND PATE

ALCOHOL: 12.5% GOLD MEDAL IN CINVE 2016, CLEAN, BRIGHT LEMON YELLOW WITH GREENISH REFLECTIONS. MEDIUM INTENSITY WITH RIPE CITRUS NOTES FILE TYPE AND TANGERINE. PREDOMINANT NOTE FLORAL (HAWTHORN, JASMINE AND ORANGE BLOSSOM) AND A HERBAL BACKGROUND TYPE HAY. GASTRONOMY: SEAFOOD…

ALCOHOL: 13.5% THE WINE HAS THE AROMA OF CITRUS FRUITS AND TOASTY NOTES. THE PALATE IS DRY JUST ENOUGH TO MAKE IT FRESH AND LIVELY WITH A STRUCTURED AND TASTING FINISH OF RIPE FRUIT FLAVORS OF LIME AND HONEY, AND…

ALCOHOL: 12.5% FEFINANES IS THE PIONEER OF THE RIAS BAIXAS WINES. FOR NEARLY 100 YEARS, THEY HAVE MADE ONE OF THE MOST PRESTIGIOUS ALBARINO WHITE WINES IN THE REGION. ON THE NOSE IT IS COMPLEX AND MEDIUM INTENSE, MARKED BY…

ALCOHOL: 12.5 FRESH AND DRY. MEDIUM INTENSITY ON THE NOSE. A REFRESHING PALATE WITH GOOD ACIDITY, ELEGANT WITH GOOD NOTES OF FRESH FRUIT. BALANCED AND GOOD FINISH. REMINDS OF FRESH FRUIT IN THE AFTERTASTE APPETIZER, TAPAS, ACCOMPANYING DISHES SUCH AS…

ALCOHOL: 12.5 PALE SALMON COLOUR. CLEAN AND VERY BRIGHT. PRESENCE OF A FEW "LEGS". MEDIUM INTENSITY ON THE NOSE. CITRUS ( LEMON AND GRAPEFRUIT ) AND RED FRUIT ( CHERRY AND STRAWBERRY ) AROMAS, WITH HERB AND FLORAL NOTES COMING…

ORGANIC & VEGAN ALCOHOL: 15.5 THIS WINE HAS CAPTIVATING AROMA FROM GRENACHE, JELLY BEANS, MARMALADE AND TANTALIZING TASTE. NOSE INTENSE. VERY FRUITY BLACKBERRY STRAWBERRY AND POMEGRANATE. PALATE SMOOTH AND TASTY. THIS ORGANIC WINE COMES FROM VINEYARDS THAT ARE OVER 50…

ALCOHOL: 13 A LOVELY SALMON-PINK. VERY CLEAN AND BRIGHT, WITH GOOD INTENSITY. THE TASTE IS FRESH, SWEET AND INTENSE. IT HAS A SOFT STEP, WITH GOOD ACIDITY. MEMORIES OF CITRUS. LONG AND PLEASANT AFTERTASTE WITH FLORAL NOTES

(PARELLADA/MACABEO/XAREL LO - CATALUNYA) ALCOHOL: 11.5%                  DRY REFRESHING SPANISH CAVA DELICIOUS AND DRY CAVA. AN IDEAL COMPANION FOR SEAFOOD, FISH AND SAVOURY TARTS.

(PARELLADA/ MACABEO XA) ALCOHOL: 12%                                             DRY ROSE STYLE CAVA CLASSIC AND DRY ROSE, A VERY GENEROUS PALATE THAT STILL RETAINS ITS CRISPNESS AND TIGHT REFRESHING ACIDITY.

(MACABEO, XAREL, PARELLADA/CHARDONNAY- CATALUNYA) ALCOHOL: 11.5%     WITH THE AIM OF PAYING HOMAGE TO CONCHI, A WOMAN WHO LOVED FRENCH SPARKLING WINES, VILLA CONCHI CAVA IS A TRIBUTE TO WOMEN AROUND THE WORLD. A CAREFUL SELECTION OF VINEYARDS IN…

ALCOHOL: 13.5% VINTAGE: 2016/2017 RUBY RED COLOUR WITH SHADES OF LIVELY, YOUTHFULNESS. IT IS CLEAN AND BRIGHT WITH “LEGS”. MEDIUM ROBE. MEDIUM INTENSITY AROMAS ON THE NOSE. FRUIT AROMAS OF BLACK FRUIT, MAINLY PLUMS. VARIETAL NOTES OF LIQUORICE. DRIED NUTS:…

100% ORGANIC WINE ALCOHOL: 15%   VINTAGE: 2016 /2017 4 MONTHS IN OAK. DEEP CHERRY COLOUR. POWERFUL AND COMPLEX AROMA, BLACK FRUIT. VERY INTENSE AND EXPRESSIVE, VELVETY, GOOD ROUNDNESS AND LONG AFTER TASTE. GASTRONOMY: PAELLA SERRANO OR THE MEAT PLATTER. BLUE…

ALCOHOL: 13.5% VINTAGE: 2018 PURPLE-COLORED, THE NOSE OFFERS UP PLUM AND BLACK CHERRY NOTES WITH A TOUCH OF BLACK PEPPER. THE PALATE IS SOFT AND ROUND WITH RIPE, SATURATED BERRY FLAVORS. FINISHES SPICY AND FULL WITH CHEWY TANNINS. GASTRONOMY: IDEAL…

ALCOHOL: 14%   VINTAGE: 2017 INTENSE CHERRY RED WITH HINTS OF VIOLET; A VERY CLEAN APPEARANCE. HARMONIOUS, ELEGANT AND BALANCED WINES THAT TYPIFY THEIR ORIGINS. HIGH INTENSITY, IT HAS A CLEAN AND POTENT AROMA WITH A CLEARLY VARIETAL NATURE. SMOOTH ATTACK,…

ALCOHOL: 12.5   VINTAGE: 2018 AGED 3 MONTHS IN AMERICAN OAK BARREL. CLEAN BRIGHT; RUBY RED WITH VIOLET TONES. MEDIUM INTENSITY, COMPLEX AROMAS COMBINING MATURED FRUITY NOTES. SOFT AND WELL-STRUCTURED ATTACK. LONG LASTING AFTER TASTE

ALCOHOL: 13%   VINTAGE: 2017 3 MONTHS IN AMERICAN OAK BARREL, CHERRY RED COLOR, CLEAN AND BRIGHT, MEDIUM- HIGH INTENSITY. INTENSE AND EXPRESSIVE. RED FRUITS, WITH FINE WOOD HINTS. SOFT, VELVETY, GOOD STRUCTURE. PLEASANT AND LONG FINISH, VERY FRUITY. GOES WELL…

ALCOHOL: 13.5% VINTAGE: 2017 BRIGHT GARNET IN COLOUR WITH NOTES OF BERRY FRUIT, SMOOTH & WELL BALANCED W/VIBRANT STRAWBERRY FLAVOURS AMAZING COMBINATION OF THREE GRAPES GASTRONOMY: PERFECT WITH RED MEAT, PASTA, CHILLI CON CARNE AND MATURE CHEESE. GOLD: 2017 BERLINER…

ALCOHOL: 13%   VINTAGE: 2018 DEEP CHERRY RED IN COLOUR WITH PURPLE SHADES. THE BOUQUET IS A LUSCIOUS, FRUITY SCENT OF SWEET CHERRIES AND BLACKBERRIES. THE AROMAS ARE MIRRORED ON THE PALATE, WITH ADDITIONAL HINTS OF VIOLET AND LIQUORICE. BEAUTIFULLY SOFT,…

ALCOHOL: 13.5% VINTAGE: 2016                                       MULTI AWARD WINNING WINE VIBRANT RUBY RED IN COLOUR WITH AROMAS OF BLACK PEPPER AND CLOVES, RASPBERRY AND PLUM ON THE NOSE AND A WONDERFUL POWERFUL BUT SILKY PALATE THANKS TO THE PERFECT BALANCE BETWEEN…

ALCOHOL: 13.5% VINTAGE: 2016 6 MONTHS IN AMERICAN & FRENCH OAK BARRELS & 6 MONTHS IN BOTTLE.  BRIGHT CHERRY COLOUR WITH PURPLE RIM, BRIGHT & CLEAN. VERY EXPRESSIVE, POWERFUL COMPLEX, FRESH FRUIT, SWEET SPICES, CREAMY OAK , RED BERRY NOTES.…

ALCOHOL: 14.5%      VINTAGE: 2018/2019  ORGANIC WINE   RUBY IN COLOUR. THE AROMAS OF RED FRESH FRUIT (RASPBERRY, RED CHERRY, STRAWBERRY) AND SOME FLORAL NOTES (ROSES) ARE CLEAN AND PLENTIFUL. ON THE PALATE, IT IS VIBRANT, REFRESHING, MEDIUM-BODIED, WELL-BALANCED AND…

ALCOHOL: 14.5%         VINTAGE: 2019 THIS WINE SHOWS A DEEP CHERRY COLOUR, WITH SOME PURPLE HINTS. INTENSE AROMA OF RED FRUITS AND BLACK BERRIES AND HINTS OF SPICE AND WHITE PEPPER ADDING COMPLEXITY. IN THE MOUTH IT IS ROUND AND…

ALCOHOL: 14%   VINTAGE: 2016   ORGANIC WINE MEDIUM TO FULL-BODIED, VOLUPTUOUS AND WELL-PRICED RIOJA CRIANZA TEMPRANILLO RED BLEND WITH AROMAS OF DARK CHERRY, EARTHY, BLACK PEPPER, BAKING SPICE AND CEDAR. AWARDS/ACCOLADES: 91 POINTS GUIA PENIN, SPAIN, 91 POINTS TIM ATKIN MW;…

ALCOHOL: 14%            VINTAGE: 2014 12 months in a French Oak Cask, 12 months in a bottle       Top 6% wines in the world   Garnet red with lots of extract. Intense aromas of red fruits and violets. Very mineral and…

ALCOHOL: 13.5% VINTAGE: 2016 INTENSE GARNET RED WITH MAROON TONES ON THE RIM. IT HAS INTENSE AND AROMATIC MEMORIES OF FRESH BLACK FRUIT WITH A PLEASANT TOAST TONE OF RICH NOBLE WOODS. THE SPICY TOUCH PLAY WITH THE MINERAL SUCH…

ALCOHOL: 14.5% VINTAGE: 2013/2014 THE WINE IS AGED FOR 14 MONTHS IN BARRELS OF NEW FRENCH AND AMERICAN OAK, THEN CLARIFIED AND BOTTLED WITHOUT FILTRATION. A DEEP CHERRY-RED WINE WITH A MEDIUM-HIGH DEPTH. AROMAS OF BLACK FRUIT AND FRUIT COMPOTE, SPICES,…

ALCOHOL: 15%   VINTAGE: 2014 ORGANIC & VEGAN FRIENDLY AN INTENSIVE RED WINE, CRYSTAL CLEAR, BRIGHT WITH LIGHT COAT AND AN ELEGANT COLOR, WORTHY OF THE GRENACHE GRAPE. INTENSIVE ON NOSE WITH LEATHER TOUCH. WELL BALANCED FRUIT WITH COCOA AND TOBACCO…

ALCOHOL: 15%   VINTAGE: 2008   A MALBEC OF INTENSE, CONCENTRATED RED COLOUR, ON THENOSE ARE THE AROMAS OF RED FRUITS, CANDIED PRANGE, BLACK BERRY LIQUEUR WITH SUBTIE SPICY NOTES, SMOKE AND DRIED FRUITS. IN THE MOUTH, IT IS SWEET, JUICY…

ALCOHOL: 14%   VINTAGE: 2012 HERE WE HAVE A BLACK-CHERRY COLOURED WINE WITH VERY GOOD DEPTH AND A DEEP ROBE. ON THE NOSE YOU CAN FIND REMINDERS OF BLACK FRUIT, A TOUCH OF HIGHLY BALSAMIC LIQUORICE, SPICY NOTES (WHITE PEPPER), SUBTLE…

ALCOHOL: 14%   VINTAGE: 2006 BRIGHT AND VERY INTENSE RED PURPLE COLOUR. THE AROMAS ARE POWERFUL, WELL DEVELOPED AND SOPHISTICATED WITH MEMORIES OF TOBACCO, CASSIS, CHOCOLATE COATING AND CEDAR WOOD. IT''S MOUTH FEEL IS FILLED WITH PERFUME ADDED WITH SENSATIONS OF…

ALCOHOL: 14%   VINTAGE: 2008 BRIGHT RED WITH BLACK TRIM CHERRY RED HIGH LAYER. INTENSE NOSE WITH OUTSTANDING MINERAL NOTES AND BALSAMIC WITH MENTHOL AND ON A BACKGROUND OF CHOCOLATE. VERY BALANCED AND FRESH WITH LOTS OF FRUIT AND REMINDERS OF COCOA. WINE…

ALCOHOL: 14%   VINTAGE: 2004 14 MONTHS IN FRENCH OAK COLOUR DEEP, INTENSE GARNET. YOUNG. NOSE INTENSE AND COMPLEX, VERY SUBTLE. PREDOMINANTLY MINERAL AND EMPYREUMATIC NOTES. NICE ATTACK. IN CRESCENDO EVOLUTION. GASTRONOMY: GOES REALLY WELL WITH ANY KINDS OF MEATS SPECIALLY…

ALCOHOL: 14.5% VINTAGE: 2011   DARK WINE WITH AN INTENSE RED. ON THE NOSE IT IS BOTH YOUNG AND COMPLEX AT THE SAME TIME.NOTES OF RIPE PLUM INTERMINGLE PERFECTLY WITH TOUCHES OF SPICE ORIGINATING FROM THE FRENCH WOOD. SMOOTH AND…

ALCOHOL:          13.5                              VINTAGE: 2011 A CHERRY RED COLOUR, WITH A LOVELY AROMATIC PALETTE ON THE NOSE AND GREAT COMPLEXITY, REVELING ALMOST PERFUMED SCENTS OF RIPE FRUIT, SPICES, BALSAMIC NOTES AND HINTS OF TOBACCO AND MINERALS. RICH ON THEPALATE, FULL AND…

ALCHOL: 14% VINTAGE: 2007   BLECUA IS THE SHOW PIECE OF THE VINAS DEL VERO WINERAY IN THE S[ANISH WINE GROWING REGION OS SOMONTANO. THE PROFOUND AND THE COMPLEX AROMAS OF DARK BERRY FRUITS, SPICES, SANDALWOOD,LIQUORICE AND COFFEE OPEN GRADUALLY.…

ALCOHOL: 12%   VINTAGE: 1991 9 YEARS IN BARREL PROCEEDING TO THE BOSCONIA VINEYARD IN EL BOSEQUE, THE 1991 VINA BOSCONIA GRAN RESERVA SPENT TEN YEARS IN BARREL AND HAS A LUCID DEEP RUBY CORE WITH A TAWNY RIM. IT IS…

ALCOHOL: 14.5% VINTAGE: 2005   9 YEARS IN BARREL CLEAR DARK RED COLOUR. IN THE NOSE DARK AND RED BERRIES, AROMATIC-FLOWERY VIOLET, SOME VANILLA, SLIGHTLY SWEETISH NOTE, VERY PLEASANT. ITS NOSE IS VERY MODERN AND AMBITIOUS (READ “SMELLS EXPENSIVE”), SO THERE…

ALCOHOL: 14%            VINTAGE: 2011 17 months in a French Oak Cask, 18 months in a bottle       Top 6% wines in the world   Deep cherry red colour with purplish hues. Very expressive nose of notable finesse. Hints of ripe…

Roasted Almonds with Paprika salt

Mix of marinated olives

Spanish style garlic bread (4units)

Txistorra sausage sauté w/ piqullio pepers, pedro ximenez on sourdough (4units)

Fresh figs stuffed w/ goat cheese, pine nuts & wrapped w/ jamon (2units)

A cold soup made of raw blended vegetables and a classic of Spanish cuisine Tomato, cucumber, bell pepper, onion garlic, olive oil, wine vinegar and seasoning.

A typical snack of the basque country and navarre, spain. Our pinchos are small portions of food, generally taken from the tapas menu that goes very well with our wines Jamón, salami, manchego cheese, white anchovies, guindillas on bread (3…

WHITE ANCHOVIES – BREAD – PIQUILLO PEPPERS- OLIVE OIL

GRILLED TOMATO CRUSHED - OLIVE OIL – GARLIC - PARSLEY (4UNITS)

Smooth spread made of meat liver, lard from Iberico pork with spices on top of bread

Mixed lettuce, olives, bell peppers, Spanish onion, carrot, tomatoes, cucumber, corn w/ sweet pedro ximenez vinegar dressing

Ensalada Rusa is a classic Spanish salad: tuna, potatoes, carrots, peas, apples, celery, onion, lime juice, sherry reduction, and aioli.

Aged 6 months sheep cheese from La Mancha Manchego has been made in la Mancha since the ࢼme of the Romans and has been enjoyed by cheese lovers for centuries. This iconic Spanish cheese is made from only the milk…

Blue cheese of sheep’s milk from Navarra Spanish pasteurised ewe’s milk blue cheese. A powerful yet pleasant flavour, slightly piquant with a disࢼnct marbled texture

w/ chips or Spanish mixta salad

option of chicken, seafood or vege

(beef or chicken) w/ chips

Only for age 12 and under CHICKEN SCHNITZEL W/ CHIPS OR SPANISH MIXTA SALAD MINI PAELLA (CHICKEN, VEGES OR SEAFOOD) BURGER (BEEF OR CHICKEN) W/ CHIPS CHEESE STUFFED MEATBALL W/ FRIED PATATAS AIOLI LINGUINI BOLOGNAISE

(caramel, chocolate, strawberry, vanilla)

(selection of seasonal fruits)

BABY SQUID IN INK ON BREAD & OLIVE OIL

CURED PREMIUM BABY SARDINES - BREAD – OLIVE OIL

CURED PREMIUM MUSSELS – BREAD- OLIVE OIL

GRILLED TOMATO & PIQUILLO PASTE ON BREAD TOPPED WITH CURED WHITE TUNA

Spanish piquillo peppers - bechamel sauce - king praws & cod fish stuffing- mojo picante sauce (4units)

Pan seared scallops - black pudding - green pea mash (3units)

Black tiger prawns - extra virgin olive oil – Spanish onion – tomato – chilli – shallots- garlic – bread (6units)

Panko crumbed salted cod fish croquettes - salsa picante - confit garlic aioli - salsa verde (4 units)

Grilled octopus - andalusian spiced potatoes – salsa brava sauce- (5 units)

Black mussels - salsa brava sauce - bread- extra virgin olive oil (7 units)

Spanish smoked paprika salted calamari w/ andalusian spices, lemon & aioli

Fried fresh sardines- saffron aioli - lemon (4units)

Mixed fresh seafood stew( Prawns, Mussels, Calamari, Fish) - mild spicy salsa brava sauce- fresh oregano – bread

Black tiger prawns – creamy white wine sauce – shallots – bread (6units)

Most popular Galician dish reinvented. Spanish pastries stuffed with Tuna, boiled eggs, prawns sofrito & served with confit garlic aioli (4units)

150gm t bone steak char grilled w/ café de paris butter & potatoes

Rich Spanish bean stew: white beans, pork shoulder, black pudding, chorizo, saffron, jamón - bread

Spanish black pudding croquetas served w/ aioli w/ crispy jamon

Pork belly with crackling served w/ red cabbage, caramelised apple, red wine vinaigrette (3 units)

Grilled lamb back strap skewers w/ ensalada rusa (3units)

Beef meatballs stuffed with manchego cheese and served w/ romesco sauce (: contains almonds) (6units)

Spanish marinated chicken skewers w/ ensalada rusa (3 units)

Grilled Spanish chorizo sautéed w/ sweet pedro ximenez vinegar & bread on side

Spanish pork choizo and beef empanada pastries served w/ salsa picante (4units)

Most famous sausage from the Basque region pan fried with sweet pedro ximenez vinegar & served with bread

Zucchini flowers stuffed with manchego & ricotta cheese mix served w/ bravas sauce (4units)

6 months aged Spanish manchego cheese croquettes w/  garlic aioli (4units)

Piquillo peppers filled with goat cheese & pine nuts (4 units)

Grilled haloumi served w/ fresh tomatoes/ salad leaves & lemon (4 units)

Seasonal mixed mushrooms sautéed in extra virgin olive oil, garlic, spinach & white wine

Homemade crispy fried potatoes w/ mild spicy bravas sauce & aioli

Classic Spanish potato & onion omelette w/ salsa verde & aioli

Delicious Spanish pastries filled with seasonal vegetables & manchego cheese served with salsa verde (4units)

For 2 people 38 Additional Person 19 A vegetarian or vegan paella cooked using fresh vegetables: zucchini, green beans, broccoli, green peas, mushrooms, carrot, sofrito & Spanish bomb rice

For 2 people 44 additional people 22 A meat paella cooked using fresh chicken thigh, Spanish pork chorizo, green peas, sofrito, chicken stock & Spanish bomb rice

For 2 people 50 additional person 25pp Seafood paella cooked with fresh black mussels, king prawns, octopus calamari, tiger prawns, fish, sofrito, seafood stock, green peas, Spanish bomb rice

For 2 people 56 additional person 28pp A combination paella cooked using fresh mixed seafood, chicken, pork chorizo, chicken chorizo, sofrito, seafood stock, Spanish bomba rice &green peas

For 2 people 58 additional person 29pp Very famous paella cooked using black squid ink, black pudding, mushroom, mixed fresh seafood, king prawns, mussels, seafood stock Spanish bomb rice & side aioli

GARLIC PRAWNS, SALTED COD CROQUETTES, MUSSELS, CALAMARI, SEAFOOD MARINARA, OCTOPUS, SARDINES, POTATO BRAVAS/AIOLI, SPANISH MIXTA SALAD, SIDE RICE & BREADFOR 2 PEOPLE 92                                   ADDITIONAL PERSON 46

Fabada asturiana, pork belly, Tbone,lamb skewers, meatballs, chicken skewers, chorizo, potato bravas, spanish mixta salad, rice & bread For 2 people 90 additional person 45 pp

CHOICES OF 4 SEAFOOD AND 4 MEAT TAPAS FROM THE TAPAS MENU, SPANISH MIXTA, SALAD, SIDE RICE & BREAD

Grass Fed Eye Fillet served with Chips & Salad with salsa especial

Fresh seasonal fish served with Chips & Salad with salsa especial

Linguine cooked in creamy white sauce w/ olives, tiger prawns, Spanish aged Jamon, manchego cheese, spinach & a touch of truffle olive oil

Linguine pasta cooked in red bravas sauce with fresh Calamari, King Prawns Spinach & a touch of truffle olive oil

Mousse made from southern european nougat confection typically made from honey, sugar, toasted almond, egg white, topped w/ px marinated raisins, almonds & ice cream

Northern Spanish style home made warm crepes filled with vanilla custard filling served w/ chocolate sauce &vanilla ice cream

Northern Spanish style home made warm crepes filled with vanilla custard filling served w/ butterscotch sauce &vanilla ice cream

Classical Spanish doughnut w/ chocolate dipping, cinnamon sugar & vanilla ice cream

Homemade crème brulee w/ blueberry compote & ice cream

British classic date pudding served with butter scotch sauce & ice cream