ABOUT US
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable Spanish food experience every time. For those with pure food indulgence in mind, visit us and sate your desires with our ever evolving European and seasonally inspired plates. We love food, lots of different food, just like you.
OPEN 7 DAYS A WEEK LUNCH & DINNER
Lunch (11:30AM – 03:30PM)
Dinner (5 PM – 10 PM)
- hour may vary in locations
From our menu
Lomo Embuchado
Finest Quality Pork Loin Dried Manually Pressed, Hand Rubbed with
Jamón Serrano
18 Months Cured Iberian Pork W/ Bread & Olives.
Charcuterie Board
Spanish Cured Meat Cuts (Jamón Serrano, Lomo, Salamanca, Olives, Manchego
Salamanca
Rich Flavoured Spanish Salami W/ Manchego Cheese & Bread.
Jamón Ibérico
24 to 30 Months Cured 75% Pure Iberico & 25%
Spanish Cheese Board
Selection of Spanish Cheeses : Manchego, Mahon & Blue cheese
DID YOU KNOW?
ABOUT OUR RESTAURANT:
